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Cooked Salami – “Salame Cotto”
Cooked Salami – “Salame Cotto”Cooked salami made from choice cuts of Italian pork meat with a pleasant hint of spices and flavored with garlic infused red wine, according to the long food tradition of Oltrepò Pavese.
It has an intense colour due to the high percentage of lean meat in the dough.
Excellent with vegetable mash or lentils in winter months. In summer, you can serve it cold and cut into slices with vegetables.
Extra Virgin Olive Oil
Extra Virgin Olive OilBio Well- Balanced Extra Virgin Olive Oil 500 Cl
Made in Salento (LE)
SHELVES
Products by category
Cured meat
and cheeses
Cooked Salami – “Salame Cotto”
Cooked Salami – “Salame Cotto”Cooked salami made from choice cuts of Italian pork meat with a pleasant hint of spices and flavored with garlic infused red wine, according to the long food tradition of Oltrepò Pavese.
It has an intense colour due to the high percentage of lean meat in the dough.
Excellent with vegetable mash or lentils in winter months. In summer, you can serve it cold and cut into slices with vegetables.
Pure Pork Salami In Truffle Oil
Pure Pork Salami In Truffle OilMorsels of pure seasoned pork peeled and put in oil with truffle slices. No food coloring. Ideal to enjoy as an aperitif or appetizer.
Shelf life: 12 months.
175 g – drained weight 80 g
Truffle Lard
Truffle LardLard as you have never tasted before is here. Pork lard with summer black truffle, is excellent for the preparation of bruschetta, on polenta or as a condiment of roasts.
Truffle Tomini
Truffle TominiDelicious goat cheese characterized by extraordinary aromaticity.
Sold in 90g jar
Pasta, Rise
& Flour
Baldo Rice
Baldo RiceCrystalline rice created in 1964 crossing two different varieties, the Arborio and the Stirpe 136. It is mainly grown in the Novara, Pavia and Vercelli areas.
Pairings:
The Baldo has a great ability to absorb the seasonings releasing starch during cooking is recommended for the majority of rice that will be blended and creamy with a perfect harmony between the rice and seasonings, but also for pies and rice salads and being so versatile is very pleasant consumed in vegetable broth and traditional soups.
Packaging: 500 g
Black Tagliatelle Pasta with Turmeric
Black Tagliatelle Pasta with TurmericHurry Up!
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Black Tagliatelle Pasta with Turmeric
Black Tagliatelle Pasta with TurmericBlack Tagliatelle Pasta with Turmeric
Ingredients: durum wheat semolina, water, turmeric (1%) and squid ink (1%)
The ingredients highlighted can provoke reactions in allergic or intolerant people. The product contains gluten and mollusk.
Quantity: 250 g
Bramata Granoturco Flour
Bramata Granoturco FlourBramata flour is obtained by grinding corn (or maize) with coarse grain. The main use is polenta. The polenta bramata (typical of Bergamo) is in fact made with the yellow flour coveted. Combined with flour for bread or sweets, it makes the mixture more rustic and tasty,while it is perfect for dusting the work top and shovel when making pizza.
Net weight 500g
Carnaroli Rice
Carnaroli RiceHurry Up!
Offer ends in:
Carnaroli Rice
Carnaroli RiceCarnaroli rice is an unbelievably valuable variety of superfino rice. The grain is large and about 7 mm long, elongated in shape and cerulean in color with a small central core known as “pearl”.
The taste is clear, tending to sweet, with a consistent and elastic grain even after cooking.
It was obtained in 1945 from the intersection of Vialone (with a high amylose content that guarantees an optimal texture when cooking) and the Lencino (long, coarse, and very pearled rice). It is considered by many gourmets the main rice of the cuisine.
Its fame derives from the exceptional compactness of the large and elongated grains with small core, the high amylose content close to 24% of the total starch, the excellent balance between fluid absorption capacity and low starch loss. It is ideal for risottos, timbales, rice with sauce. It does not overcook and the grain doesn’t break. For these features it is preferred in haute cuisine preparations; but even less experienced cooks can achieve great results.
The cooking time is 16-18 minutes.
Ermes Rice
Ermes RiceRed Rice Integral Ermes is gluten free and rich in fiber, vitamins, minerals and proteins. It is a healthy variety of rice obtained in Italy by crossing Venus rice and a rice grain stretched.
Pairings:
Rice with a delicate aroma, Ermes Rice is a healthy and nutritious food, ideal to enjoy with drizzle of extra virgin olive oil, but also in salads with raw and cooked vegetables.
Five Flavors “Armoniche” Pasta
Five Flavors “Armoniche” PastaFive Flavors “Armoniche” is a type of traditional colored pasta, in a 500g package.
It is an artisan pasta made with durum wheat semolina and colored with natural products. Every single package contains different formats of pasta selected and prepared with first choice ingredients. The different shapes are perfect to combine with any type of dressing and to even with the most liquid and elusive sauces. Ideal for any type of recipe, from simple tomato sauce to more elaborate sauces, they are perfect also baked. Colorful and with a unique flavor, it is an excellent alternative to traditional pasta.
Ingredients: durum wheat semolina, water, beetroot, spinach, turmeric, tomato.
Quantity: 500 g
Cooking time: 9/11 minutes
Desserts
Acacia Honey
Acacia HoneyAll the sweetness of Acacia flowers
I Buoni Siamo Noi offers the classic mono floral honey of Acacia, produced naturally by bees that live near the plants of Acacia, also called Robinia.
A perfect ingredient in the kitchen
Acacia honey is highly appreciated for its generally liquid state, due to the high concentration of fructose. The delicate scent of fresh wax and the slightly vanilla flavor make it a perfect ingredient in the kitchen: excellent as a sweetener, it is ideal in combination with cheeses, yogurt and sweets.
An elixir of well-being
A nectar of bees produced 100% Made in Italy, digestible, energetic and with antibacterial properties, considered a delight of well-being and health at all ages, already from early childhood.
Weight: 250g
Apricot Jam
Apricot JamIn the orchards of Alba, the apricots are processed within hours of harvest and cooked with the only addition of brown sugar to make the jam as natural as possible always respecting the Piedmontese tradition.
Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot with brown sugar and nothing else.
Our Apricot Jam enhances the flavor of the fruit, and the artisan characteristics that only our mothers can match. 100 gr of jam contain 130 gr of juicy fresh apricots.
It is perfect with freshly toasted bread or alpine butter. Ideal for a rich and healthy breakfast or snack!
Informations
Name of the product: Apricot Jam
Category: Extra Preserves
Net weight: 110 g
Ingredients: Apricots, brown sugar
Raw material (Apricots)
Variety: Apricots
Climatic context of the harvest: dry
Date of the harvest: end of June
Way of picking: by hand
Apricots in Syrup
Apricots in SyrupTo the best apricots of the Alba and Langhe orchards, harvested at the right point of ripening and processed within hours of harvest, is added the natural “light” syrup made with only water and brown sugar.
The product maintains the same characteristics as the fresh product, unique organoleptic properties, and the flavor of this variety of apricot.
They are excellent to be enjoyed naturally, simply by opening the jar, or to prepare delicious desserts, or on ice cream. The syrup is great to drink!
Informations
Name of the product: Apricots in Syrup
Category: Fruit in Syrup
Net weight: 300 g
Ingredients: Apricots,sugar
Raw material (Apples)
Origin: Piedmont
Variety: Apricots
Climatic context of the harvest: dry
Date of the harvest: beginning June.
Way of picking: by hand
Apricots with Amaretto
Apricots with AmarettoSimple, but high-quality ingredients: fresh Apricots selected by hand in our farm, brown sugar and amaretti, nothing else.
You can enjoy apricots all year long, tasting this new and sublime creation!
Baci di dama
Baci di damaThe recipe of our “Baci di Dama” is an ancient recipe handed down from mother to daughter. These Italian cookies are made with hazelnut cookies held together with some good dark chocolate.
Weight 150g
Ciocomel
CiocomelThis delicious and typical dessert handed down from our grandmothers of Alba and the Langhe, it is a delicacy for the palate.
Our best apples grown in our orchards in Alba, “the capital of the Langhe”, are harvested at the right point of ripeness and processed within hours of harvest. Then fruits are cooked with amaretti biscuits, cocoa, and brown sugar.
It is a classic dessert that goes well with panna cotta, ice cream or yogurt.
You can personalize your “pumpkin tortelli” (or other delicious recipes) by adding it to the dough.
It is perfect with freshly baked bread, alpine butter, or cheese. Ideal for a rich and healthy breakfast or snack!
Wine
Barbera Fermo “La Desiderata”
Barbera Fermo “La Desiderata”Barbera Fermo “La Desiderata”
STILL WINE
Wine: O.P. Barbera DOC
Name: Barbera Fermo “La Desiderata”
Grades: 12-13% Vol. (depending on the vintages)
Basic grapes: 85% Barbera, 15% Croatina
Geographical location: vineyards in the first hill Oltrepò Pavese, located in the municipalities of San Damiano al Colle, Montù Beccaria, Rovescala.
Vineyard characteristics: soil resulting from disintegration of sandstones and limestone marl with a high clay component, located at 220/280 meters above.m sea level. Traditional Gujot breeding system and spurred cordon.
Vineyard age: 4/35 years
Bonarda Dell’Oltrepò Pavese
Bonarda Dell’Oltrepò PaveseBonarda dell’Oltrepò Pavese is a Lombard wine produced from Croatina grapes (at least 85%) and is one of the most representative reds of the province of Pavia. Bonarda wine goes perfectly with classic Lombard recipes, from risotto with sausage to the famous cassoeula. The main organoleptic characteristics of Bonarda are structure, fruit, a certain softness and a beautiful tannin.
Bonarda Dell’Oltrepò Pavese DOC
Bonarda Dell’Oltrepò Pavese DOCWine type: Bonarda dell’Oltrepò Pavese
Grades: 12-13% (depending on the vintages).
Basic grapes: 85% Croatina, 10% Rare Grape, 5% Barbera.
Geographical location: vineyards in the first hill Oltrepò Pavese, located in the municipalities of San Damiano al Colle, Montù Beccaria, Rovescala. Vineyard features: soil resulting from the disintegration of sandstones and limestone marl with a clay component, located at 180/280 meters above m
Traditional Gujot breeding system.
Vineyard age: 6/35 years. Vinification: obtained from the shaving crusher, macerating on the skins for 7/15 days, depending on the vintage, in steel vats at controlled temperature. After the beams and a maturation of at least 5 months, the fermentation is carried out in an autoclave (thermo-conditioned steel tanks conditioned with pressure tightness of 6 atmospheres) for the fermentation. Aging in the bottle for 40 days. Organoleptic characteristics: Intense ruby red color loaded with purple reflections. With an intense, fruity sense of smell: reminiscent of blackberry and raspberry. With a soft, elegant taste and excellent structure, with almond and plum aftertaste. Great retro olfactory persistence. Serve at: 8°/15°Food pairings: Excellent with cured meats, meats in general, game and braised meats, delicious with aged cheeses, pleasant pairing with fish dishes (in this case serve it at 8 degrees).
Chardonnay
ChardonnayChardonnay
Straw yellow wine obtained from pure Chardonnay grapes.
Intense and fine aroma, full and persistent flavor.
It is excellent as an aperitif and recommended with fish dishes and white meats.
Croatina
CroatinaCROATINA
Wine produced in the lands of Morzone, a place of hospitality and hospitality destined since medieval times to the monks and pilgrims who walked along the ancient Via di San Colombano that connected Bobbio to Pavia. Historical documents related to the translation of the body of San Colombano attest to the production of wine in these lands since the 10th century AD.
Pinot Grigio Eclissi
Pinot Grigio EclissiPinot Grigio DOC
STILL WINE
Wine: Oltrepò Pavese Pinot Grigio DOC
Name: Pinot Grigio DOC
Grades: 12.5-13.5% Vol. (depending on the vintages).
Basic grapes: 100% Pinot Grigio
Geographical location: vineyards in the second hill Oltrepò Pavese, located in the municipalities of San Damiano al Colle, Montù Beccaria, Torrazza Coste.
Vineyard characteristics: soil resulting from disintegration of sandstones and limestone marl with an elevated clay component, located at 400 meters above sea level.m. Traditional Gujot breeding system.
Vineyard age: 25 years.
Preserves
ANCHOVY FILLETS in Olive Oil
ANCHOVY FILLETS in Olive OilAnchovy Fillets in Extra Virgin Olive Oil
Minimum seasoning 5/6 months.
Filleted and potted always and only by hand according to the ancient Sicilian tradition.
Anchovies, Extra Virgin Olive Oil and Salt
Apricot Jam
Apricot JamIn the orchards of Alba, the apricots are processed within hours of harvest and cooked with the only addition of brown sugar to make the jam as natural as possible always respecting the Piedmontese tradition.
Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot with brown sugar and nothing else.
Our Apricot Jam enhances the flavor of the fruit, and the artisan characteristics that only our mothers can match. 100 gr of jam contain 130 gr of juicy fresh apricots.
It is perfect with freshly toasted bread or alpine butter. Ideal for a rich and healthy breakfast or snack!
Informations
Name of the product: Apricot Jam
Category: Extra Preserves
Net weight: 110 g
Ingredients: Apricots, brown sugar
Raw material (Apricots)
Variety: Apricots
Climatic context of the harvest: dry
Date of the harvest: end of June
Way of picking: by hand
Apricots in Syrup
Apricots in SyrupTo the best apricots of the Alba and Langhe orchards, harvested at the right point of ripening and processed within hours of harvest, is added the natural “light” syrup made with only water and brown sugar.
The product maintains the same characteristics as the fresh product, unique organoleptic properties, and the flavor of this variety of apricot.
They are excellent to be enjoyed naturally, simply by opening the jar, or to prepare delicious desserts, or on ice cream. The syrup is great to drink!
Informations
Name of the product: Apricots in Syrup
Category: Fruit in Syrup
Net weight: 300 g
Ingredients: Apricots,sugar
Raw material (Apples)
Origin: Piedmont
Variety: Apricots
Climatic context of the harvest: dry
Date of the harvest: beginning June.
Way of picking: by hand
Apricots with Amaretto
Apricots with AmarettoSimple, but high-quality ingredients: fresh Apricots selected by hand in our farm, brown sugar and amaretti, nothing else.
You can enjoy apricots all year long, tasting this new and sublime creation!
Ciocomel
CiocomelThis delicious and typical dessert handed down from our grandmothers of Alba and the Langhe, it is a delicacy for the palate.
Our best apples grown in our orchards in Alba, “the capital of the Langhe”, are harvested at the right point of ripeness and processed within hours of harvest. Then fruits are cooked with amaretti biscuits, cocoa, and brown sugar.
It is a classic dessert that goes well with panna cotta, ice cream or yogurt.
You can personalize your “pumpkin tortelli” (or other delicious recipes) by adding it to the dough.
It is perfect with freshly baked bread, alpine butter, or cheese. Ideal for a rich and healthy breakfast or snack!
Dolcetto Wine Jelly. “Red Wine Drops”
Dolcetto Wine Jelly. “Red Wine Drops”Dolcetto is the “every-day” wine of the Piedmont region. Wine of a ruby red color, its aroma is dry and pleasant; good acidity; medium-bodied; in perfect balance. Dolcetto was the favourite wine of President Einaudi, a native of these lands, who, as a convinced estimator and producer himself, contributed to the spread of this wine. The cultivation of this vine in the area goes back to the 1500s, according to municipal orders.
Its versatility convinced us to transform the precious Dolcetto wine,into a delicious jelly.
It goes well with aged and semi-aged cheese, local cow’s milk cheeses such as Castelmagno and Raschera Abbey Cheese and goat milk cheeses.
It is delicious on ice-cream, yogurt, or fruit salads.
Perfect with vanilla cream and other desserts.
Excellent combination with foie gras.
Informations
Nome prodotto: Red Wine Drops
Category: Sauces/ Meat and Cheese Accompaniments
Peso netto: 110g.
Ingredienti: Dolcetto Langhe Doc Wine, brown sugar, pectin.
Oil
and dressing
Apple Cider Vinegar
Apple Cider VinegarINGREDIENTS: italian apple cider
It contains no added sulfites
Acidity 5%, unfiltered, no pasteurized. Vegan friendly
Made with high-quality apples. Keep cool and sheltered from light.
Extra Virgin Olive Oil
Extra Virgin Olive OilBio Well- Balanced Extra Virgin Olive Oil 500 Cl
Made in Salento (LE)
Truffle Butter
Truffle ButterButter flavored with truffles, it is excellent for first courses, in the preparation of canapés or to exalt the flavor of refined dishes.
Sold in 80 g jar
Truffle Flavored Seasoning
Truffle Flavored SeasoningThis exceptional seasoning contains in olive oil all the unmistakable, strong, and persistent aroma of the precious truffle.
Well-Balanced Organic Olive Oil 25 Cl
Well-Balanced Organic Olive Oil 25 ClHurry Up!
Offer ends in:
Well-Balanced Organic Olive Oil 25 Cl
Well-Balanced Organic Olive Oil 25 ClOur organic olive orchards, which follows rigorous cultivation and production routes, produces an organic extra virgin olive oil free of defects and with a delicate flavor, rich in nutrients, obtained from cold squeezing, strictly checked in every step: from the production phase to the harvesting phase, from squeezing to bottling.
25 cl
Fresh
Sauces
Arrabbiata Sauce
Arrabbiata SauceArrabbiata Sauce is a vegetable sauce and the most widespread Italian condiment in the world for its incredible taste.
Based on chilli 0.3%, it can be enriched at will with speck, porcini or basil.
It is available in the glass packaging of 180 gr.
Basil sauce
Basil sauceA delicate and light basil sauce made without food coloring or preservatives, as the tradition wants.
Exquisite organic tomatoes, ripened in the sun in the fields, are processed within 48 hours of harvest, adding fragrant and delicate basil.
Basil sauce is the most traditional of pasta sauces.
Basil sauce is ready to use and perfect with our egg Tagliolini pasta
To awaken all its scent and its delicate flavors, heat the sauce up for a few minutes in the pan and add it to the pasta with a little olive oil.
180 g
Organic Basil Pesto
Organic Basil PestoWe craft this product with basil. The recipe is traditional, in the summer was “pressed” basil to get this fantastic seasoning.
It is a product ready to be tasted both on pasta and bruschetta.
Sauce with Taggiasca Olives
Sauce with Taggiasca OlivesSauce with Taggiasca olives in extra virgin olive oil. Taggiasca olives sauce is based on Italian tomatoes enriched with Taggiasca olives, flavored with onion.
Vegetable Sauce
Vegetable SauceFrom fragrant hints of vegetables (carrots, peppers, eggplants and zucchini) choices of the garden; homemade because in simplicity you can find the purity of flavor.
180 g
20 AVAILABLE
Salty
Treats
Classic Artisan Breadstick
Classic Artisan BreadstickCrumbly and crunchy at the same time. Breadsticks are long-leavened bread dough strands.
With manual ironing, the typical elongated shape is given.
For adults and for children!
Olive Oil breadsticks
Olive Oil breadsticksHand-ironed breadsticks are a food with high energy value; have a good concentration of fiber. Containing exclusively extra virgin olive oil, therefore unsaturated fats free of cholesterol, with due moderation, adapt to any diet.
180 g
Whole-wheat Breadstick
Whole-wheat BreadstickWhole-wheat breadsticks processed and ironed by hand surprise for their decisive crunchiness, intense taste. Perfect in a modern and balanced diet. Available in packs of 180 gr
