Dolcetto Wine Jelly. “Red Wine Drops”

Dolcetto is the “every-day” wine of the Piedmont region. Wine of a ruby red color, its aroma is dry and pleasant; good acidity; medium-bodied; in perfect balance. Dolcetto was the favourite wine of President Einaudi, a native of these lands, who, as a convinced estimator and producer himself, contributed to the spread of this wine. The cultivation of this vine in the area goes back to the 1500s, according to municipal orders.

Its versatility convinced us to transform the precious Dolcetto wine,into a delicious  jelly.

It goes well with aged and semi-aged cheese, local cow’s milk cheeses such as Castelmagno and Raschera Abbey Cheese and goat milk cheeses.

It is delicious on ice-cream, yogurt, or fruit salads.

Perfect with vanilla cream and other desserts.

Excellent combination with foie gras. 

Informations

Nome prodotto: Red Wine Drops
Category: Sauces/ Meat and Cheese Accompaniments
Peso netto: 110g.
Ingredienti: Dolcetto Langhe Doc Wine, brown sugar, pectin.