€7,00
Bonarda dell’Oltrepò Pavese is a Lombard wine produced from Croatina grapes (at least 85%) and is one of the most representative reds of the province of Pavia. Bonarda wine goes perfectly with classic Lombard recipes, from risotto with sausage to the famous cassoeula. The main organoleptic characteristics of Bonarda are structure, fruit, a certain softness and a beautiful tannin.
Out of stock
Intense red with ruby reflections. Live and purple foam. It has a beautiful vinous scent, with fragrant notes of small red fruits. Good-bodied, persuasive, slightly tannic, accompanies coarse mill cured meats, dishes with meat sauces, stews.
| Regione | Lombardia |
|---|---|
| Produttore |
Recently added our store
Black Tagliatelle Pasta with Turmeric
Ingredients: durum wheat semolina, water, turmeric (1%) and squid ink (1%)
The ingredients highlighted can provoke reactions in allergic or intolerant people. The product contains gluten and mollusk.
Quantity: 250 g
CROATINA
Wine produced in the lands of Morzone, a place of hospitality and hospitality destined since medieval times to the monks and pilgrims who walked along the ancient Via di San Colombano that connected Bobbio to Pavia. Historical documents related to the translation of the body of San Colombano attest to the production of wine in these lands since the 10th century AD.
PINOT NOIR
VINIFIED IN WHITE
Excellent as an aperitif, for fish dishes.
TAGLIOLINI PAGLIA E FIENO (STRAW AND HAY PASTA)
DURUM WHEAT SEMOLINA PASTA WITH EGG AND SPINACH
Info@ibuonisiamonoi.it
+39 366 239 3535
Reviews
There are no reviews yet.