Baldo Rice

Crystalline rice created in 1964 crossing two different varieties, the Arborio and the Stirpe 136.  It is mainly grown in the Novara, Pavia and Vercelli areas.

Pairings:

The Baldo has a great ability to absorb the seasonings releasing starch during cooking is recommended for the majority of rice that will be blended and creamy with a perfect harmony between the rice and seasonings, but also for pies and rice salads and being so versatile is very pleasant consumed in vegetable broth and traditional soups.

Packaging: 500 g