€3,90
Native to China, the Venere Rice is an aromatic rice, flavored with a hint of freshly baked bread and sandalwood. Today it is also cultivated in the provinces of Novara and Vercelli.
Pairings:
It is used to prepare risotto and rice salad. It is a great accompaniment to meat and fish with a delicate flavor. It’s very decorative due to black skins covering the grain and which contrasts with the white of the interior of the grain.
Out of stock
Curiosity:
His name, dedicated to the Goddess of Love, comes from the fact that in ancient China was considered highly aphrodisiac. It belongs to the Japonica subspecies
Characteristics:
It is a rice that has a high content of fiber, phosphorus, iron, zinc and selenium. The most important feature of Venere rice is its high content of anthocyanins, plant substances capable of capturing free radicals and prevent oxidation. Anthocyanins are the very components that give the rice its characteristic black colour. The color is natural because the pericarp, the outer skin, the color of ebony.
| Regione | Lombardia |
|---|---|
| Produttore |
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Set out on a unique culinary journey, because only a small workshop can make such a special product. A rare food specialty, that reflects its peculiarities in taste and combinations.
Mountain Herbs tagliolini are prepare only with fresh eggs, durum wheat semolina and a mixture of eight spices.
Packaging: 250 g or 500 g
Special Pasta of Durum Wheat Semolina
Ingredients: DURUM WHEAT Semolina (Wheat Growing Countries: Italy and other EU countries, Milling Country: Italy), Chilli (3%).
Cooking time: about 6-8 minutes. Store in a cool, dry place.
Quantity: 250 g
Homemade Risotto with high-quality products, dehydrated 0 km vegetables combined with Carnaroli rice. This is the best solution for those who don’t have time but don’t want to renounce good and genuine cuisine. The product is of the highest quality; when cooked, it will satisfy sight and palate as a fresh seasonal product. Only Italian ingredients, 100% natural.
INGREDIENTS: Classic carnaroli rice, pumpkin 5%, porcini mushrooms 1.7%, dehydrated onion.
Net weight: 160 g
Bramata flour is obtained by grinding corn (or maize) with coarse grain. The main use is polenta. The polenta bramata (typical of Bergamo) is in fact made with the yellow flour coveted. Combined with flour for bread or sweets, it makes the mixture more rustic and tasty,while it is perfect for dusting the work top and shovel when making pizza.
Net weight 500g
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