Love for their land, passion, and dedication to work to the products of the company La Cupa, which takes inspiration from the oldest gastronomic tradition of the Salento area to make the products live the most genuine and characteristic flavors and scents of Salento.

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In the heart of Puglia, in the characteristic and renowned town north of Bari, Bitonto (city of extra virgin olive oil, peak of Bitonto), the Danieli company has its roots.
The company has been operating for years in the production of typical Apulian artisan bakery products. The main product of this company, the product to which it owes its success, is the tarallo, proposed in various forms and flavors in our ecommerce.
Danieli taralli are handmade following ancient recipes handed down in secret and scrupulously guarded.

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From harvest to bottling in just two hours. A promise of taste, color and perfume always kept.
The harvest of the precious fruits of Ogliarola Leccese and Cellina di Nardò always takes place in the first ten days of November, when ripening has just begun. Fruits that turn into oil just two hours later in the family oil mill, fully respecting the naturalness of the product. This ancient and necessary procedure allows the Alèa Extra Virgin Olive Oil to preserve its nutritional properties intact and enhances its unmistakable sensations of taste and aroma.

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Senga mustards and extra jams are the meeting point between a genuine enthusiasm for the fruits of the Mantuan land and the desire to enhance them while preserving the purity of their flavors with a touch of creativity.
Without betraying the original identity of the product, innovative mustards, jams and compotes, sometimes classically pleasing, and sometimes more unusual, have been designed and created, to be savored and interpreted by lingering over the choice of possible combinations.

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