Onion Sauce
Onion SauceOnion sauce
It goes well with meat and cheese.
It is recommended to pair with aged pecorino cheese or cow’s milk cheese.
Boiled meats enhance the sweet and sour taste of the onion.
A classic is the combination with pork fillet.
Served on a “bruschetta” style bread, it is excellent as an appetizer during an aperitif.
Informations
Name of the product: Onion Sauce
Category: Cheese Pairings
Net weight: 110 g
Ingredients: onions, brown sugar
Raw Material
Origin: Piedmont
Variety: Onions (Allium cepa)
Type of cultivation: certified organic cultivation
Climatic context of the harvest: dry
Date of the harvest: July/August
Way of picking: by hand
Peach Jam
Peach JamIn the orchards of Alba, peaches are harvested at the right point of ripeness, processed within hours of harvest and cooked with the only addition of brown sugar. Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot with brown sugar and nothing else.
Our Peach Jam enhances the flavor of the fruit, and the artisan characteristics that only our mothers can match. 100 gr of jam contain 135 gr of juicy fresh peaches.
It is perfect with freshly toasted bread or alpine butter. Ideal for a rich and healthy breakfast or snack!
Informations
Name of the product: Peach Jam
Category: Extra Preserves
Net weight: 110 g
Ingredients: Peaches, brown sugar
Raw material (Peaches)
Variety: Peaches (Persica vulgaris)
Climatic context of the harvest: dry
Date of the harvest: end of July
Way of picking: by hand
Peaches with Amaretto
Peaches with AmarettoIt is a classic dessert, ideal for a delicious end of a meal. It perfectly matches the panna cotta, ice cream or yogurt.
Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot.
It is perfect with freshly baked bread and alpine butter. Ideal for a rich and healthy breakfast or snack!
They are great to use as a filling in baked peaches.
Informations
Name of the product: Peaches with Amaretto
Category: Specialties
Net weight: 110 g
Ingredients: Peaches, brown sugar, amaretti 8 % (sugar, apricots kernels, egg white, proteine del latte, flavourings, raising agent: ammonium bicarbonate), cocoa
Raw material (Peaches)
Origin: Piedmont
Variety: Peaches (Persica vulgaris)
Climatic context of the harvest: dry
Date of the harvest: August
Way of picking: by hand
SAUTÉED “FAMIGLIOLA GIALLA” MUSHROOMS
SAUTÉED “FAMIGLIOLA GIALLA” MUSHROOMSGrown, selected and sautéed “Famigliola Gialla” Mushroom, perfect to season pasta or pizza, or as a sidedish
Format: 290 g
Strawberry Jam
Strawberry JamOur best strawberries are cooked with the only addition of brown sugar. Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot with brown sugar and nothing else.
Our Strawberry Jam enhances the flavour of the fruit, and the artisan characteristics that only our mothers can match. 100 gr of jam contain 165 gr of juicy fresh strawberries.
It is perfect with freshly toasted bread or alpine butter. Ideal for a rich and healthy breakfast or snack!
Informations
Name of the product: Strawberry Jam
Category: Extra Preserves
Net weight: 110 g
Ingredients: Strawberries, brown sugar
Raw material
Variety: Strawberries (Fragaria vesca)
Climatic context of the harvest: dry
Date of the harvest: July/August
Way of picking: by hand
TRUFFLE-FLAVOURED ANCHOVY FILLETS
TRUFFLE-FLAVOURED ANCHOVY FILLETSTasty and delicious for appetizers
