Apricot Jam
Apricot JamIn the orchards of Alba, the apricots are processed within hours of harvest and cooked with the only addition of brown sugar to make the jam as natural as possible always respecting the Piedmontese tradition.
Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot with brown sugar and nothing else.
Our Apricot Jam enhances the flavor of the fruit, and the artisan characteristics that only our mothers can match. 100 gr of jam contain 130 gr of juicy fresh apricots.
It is perfect with freshly toasted bread or alpine butter. Ideal for a rich and healthy breakfast or snack!
Informations
Name of the product: Apricot Jam
Category: Extra Preserves
Net weight: 110 g
Ingredients: Apricots, brown sugar
Raw material (Apricots)
Variety: Apricots
Climatic context of the harvest: dry
Date of the harvest: end of June
Way of picking: by hand
Apricots in Syrup
Apricots in SyrupTo the best apricots of the Alba and Langhe orchards, harvested at the right point of ripening and processed within hours of harvest, is added the natural “light” syrup made with only water and brown sugar.
The product maintains the same characteristics as the fresh product, unique organoleptic properties, and the flavor of this variety of apricot.
They are excellent to be enjoyed naturally, simply by opening the jar, or to prepare delicious desserts, or on ice cream. The syrup is great to drink!
Informations
Name of the product: Apricots in Syrup
Category: Fruit in Syrup
Net weight: 300 g
Ingredients: Apricots,sugar
Raw material (Apples)
Origin: Piedmont
Variety: Apricots
Climatic context of the harvest: dry
Date of the harvest: beginning June.
Way of picking: by hand
Apricots with Amaretto
Apricots with AmarettoSimple, but high-quality ingredients: fresh Apricots selected by hand in our farm, brown sugar and amaretti, nothing else.
You can enjoy apricots all year long, tasting this new and sublime creation!
