Bonarda Dell’Oltrepò Pavese
Bonarda Dell’Oltrepò PaveseBonarda dell’Oltrepò Pavese is a Lombard wine produced from Croatina grapes (at least 85%) and is one of the most representative reds of the province of Pavia. Bonarda wine goes perfectly with classic Lombard recipes, from risotto with sausage to the famous cassoeula. The main organoleptic characteristics of Bonarda are structure, fruit, a certain softness and a beautiful tannin.
Bonarda Dell’Oltrepò Pavese DOC
Bonarda Dell’Oltrepò Pavese DOCWine type: Bonarda dell’Oltrepò Pavese
Grades: 12-13% (depending on the vintages).
Basic grapes: 85% Croatina, 10% Rare Grape, 5% Barbera.
Geographical location: vineyards in the first hill Oltrepò Pavese, located in the municipalities of San Damiano al Colle, Montù Beccaria, Rovescala. Vineyard features: soil resulting from the disintegration of sandstones and limestone marl with a clay component, located at 180/280 meters above m
Traditional Gujot breeding system.
Vineyard age: 6/35 years. Vinification: obtained from the shaving crusher, macerating on the skins for 7/15 days, depending on the vintage, in steel vats at controlled temperature. After the beams and a maturation of at least 5 months, the fermentation is carried out in an autoclave (thermo-conditioned steel tanks conditioned with pressure tightness of 6 atmospheres) for the fermentation. Aging in the bottle for 40 days. Organoleptic characteristics: Intense ruby red color loaded with purple reflections. With an intense, fruity sense of smell: reminiscent of blackberry and raspberry. With a soft, elegant taste and excellent structure, with almond and plum aftertaste. Great retro olfactory persistence. Serve at: 8°/15°Food pairings: Excellent with cured meats, meats in general, game and braised meats, delicious with aged cheeses, pleasant pairing with fish dishes (in this case serve it at 8 degrees).
