Apple Cider Vinegar
Apple Cider VinegarINGREDIENTS: italian apple cider
It contains no added sulfites
Acidity 5%, unfiltered, no pasteurized. Vegan friendly
Made with high-quality apples. Keep cool and sheltered from light.
Apricot Jam
Apricot JamIn the orchards of Alba, the apricots are processed within hours of harvest and cooked with the only addition of brown sugar to make the jam as natural as possible always respecting the Piedmontese tradition.
Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot with brown sugar and nothing else.
Our Apricot Jam enhances the flavor of the fruit, and the artisan characteristics that only our mothers can match. 100 gr of jam contain 130 gr of juicy fresh apricots.
It is perfect with freshly toasted bread or alpine butter. Ideal for a rich and healthy breakfast or snack!
Informations
Name of the product: Apricot Jam
Category: Extra Preserves
Net weight: 110 g
Ingredients: Apricots, brown sugar
Raw material (Apricots)
Variety: Apricots
Climatic context of the harvest: dry
Date of the harvest: end of June
Way of picking: by hand
Apricots with Amaretto
Apricots with AmarettoSimple, but high-quality ingredients: fresh Apricots selected by hand in our farm, brown sugar and amaretti, nothing else.
You can enjoy apricots all year long, tasting this new and sublime creation!
Arrabbiata Sauce
Arrabbiata SauceArrabbiata Sauce is a vegetable sauce and the most widespread Italian condiment in the world for its incredible taste.
Based on chilli 0.3%, it can be enriched at will with speck, porcini or basil.
It is available in the glass packaging of 180 gr.
Baci di dama
Baci di damaThe recipe of our “Baci di Dama” is an ancient recipe handed down from mother to daughter. These Italian cookies are made with hazelnut cookies held together with some good dark chocolate.
Weight 150g
Barbera Fermo “La Desiderata”
Barbera Fermo “La Desiderata”Barbera Fermo “La Desiderata”
STILL WINE
Wine: O.P. Barbera DOC
Name: Barbera Fermo “La Desiderata”
Grades: 12-13% Vol. (depending on the vintages)
Basic grapes: 85% Barbera, 15% Croatina
Geographical location: vineyards in the first hill Oltrepò Pavese, located in the municipalities of San Damiano al Colle, Montù Beccaria, Rovescala.
Vineyard characteristics: soil resulting from disintegration of sandstones and limestone marl with a high clay component, located at 220/280 meters above.m sea level. Traditional Gujot breeding system and spurred cordon.
Vineyard age: 4/35 years
Black Tagliatelle Pasta with Turmeric
Black Tagliatelle Pasta with Turmeric
Black Tagliatelle Pasta with Turmeric
Black Tagliatelle Pasta with TurmericBlack Tagliatelle Pasta with Turmeric
Ingredients: durum wheat semolina, water, turmeric (1%) and squid ink (1%)
The ingredients highlighted can provoke reactions in allergic or intolerant people. The product contains gluten and mollusk.
Quantity: 250 g
Bonarda Dell’Oltrepò Pavese
Bonarda Dell’Oltrepò PaveseBonarda dell’Oltrepò Pavese is a Lombard wine produced from Croatina grapes (at least 85%) and is one of the most representative reds of the province of Pavia. Bonarda wine goes perfectly with classic Lombard recipes, from risotto with sausage to the famous cassoeula. The main organoleptic characteristics of Bonarda are structure, fruit, a certain softness and a beautiful tannin.
Carnaroli Rice
Carnaroli Rice
Carnaroli Rice
Carnaroli RiceCarnaroli rice is an unbelievably valuable variety of superfino rice. The grain is large and about 7 mm long, elongated in shape and cerulean in color with a small central core known as “pearl”.
The taste is clear, tending to sweet, with a consistent and elastic grain even after cooking.
It was obtained in 1945 from the intersection of Vialone (with a high amylose content that guarantees an optimal texture when cooking) and the Lencino (long, coarse, and very pearled rice). It is considered by many gourmets the main rice of the cuisine.
Its fame derives from the exceptional compactness of the large and elongated grains with small core, the high amylose content close to 24% of the total starch, the excellent balance between fluid absorption capacity and low starch loss. It is ideal for risottos, timbales, rice with sauce. It does not overcook and the grain doesn’t break. For these features it is preferred in haute cuisine preparations; but even less experienced cooks can achieve great results.
The cooking time is 16-18 minutes.
Ciocomel
CiocomelThis delicious and typical dessert handed down from our grandmothers of Alba and the Langhe, it is a delicacy for the palate.
Our best apples grown in our orchards in Alba, “the capital of the Langhe”, are harvested at the right point of ripeness and processed within hours of harvest. Then fruits are cooked with amaretti biscuits, cocoa, and brown sugar.
It is a classic dessert that goes well with panna cotta, ice cream or yogurt.
You can personalize your “pumpkin tortelli” (or other delicious recipes) by adding it to the dough.
It is perfect with freshly baked bread, alpine butter, or cheese. Ideal for a rich and healthy breakfast or snack!
Classic Artisan Breadstick
Classic Artisan BreadstickCrumbly and crunchy at the same time. Breadsticks are long-leavened bread dough strands.
With manual ironing, the typical elongated shape is given.
For adults and for children!
Fig Jam
Fig JamHomemade Fig Jam, available in 110g jars. Ideal for a healthy and nutritious breakfast or to garnish desserts.
Delicious and inviting, it is made with slowly cooked ripe fruits. A great product!
It is perfect with freshly toasted bread and alpine butter.
It goes well with cheese! It is recommended to pair with “blue cheese” or with aged pecorino cheese.
Informations
Name of the product: Fig Jam
Category: Extra Preserve
Net weight: 110g.
Ingredienti: Figs, brown sugar
Raw material (figs)
Origin: Piedmont
Variety: Figs (Ficus Carica)
Type of cultivation: certified organic cultivation
Climatic context of the harvest: dry
Date of the harvest: mid-August
Way of picking: by hand
