Olive Oil breadsticks
Olive Oil breadsticksHand-ironed breadsticks are a food with high energy value; have a good concentration of fiber. Containing exclusively extra virgin olive oil, therefore unsaturated fats free of cholesterol, with due moderation, adapt to any diet.
180 g
Onion Sauce
Onion SauceOnion sauce
It goes well with meat and cheese.
It is recommended to pair with aged pecorino cheese or cow’s milk cheese.
Boiled meats enhance the sweet and sour taste of the onion.
A classic is the combination with pork fillet.
Served on a “bruschetta” style bread, it is excellent as an appetizer during an aperitif.
Informations
Name of the product: Onion Sauce
Category: Cheese Pairings
Net weight: 110 g
Ingredients: onions, brown sugar
Raw Material
Origin: Piedmont
Variety: Onions (Allium cepa)
Type of cultivation: certified organic cultivation
Climatic context of the harvest: dry
Date of the harvest: July/August
Way of picking: by hand
Organic Basil Pesto
Organic Basil PestoWe craft this product with basil. The recipe is traditional, in the summer was “pressed” basil to get this fantastic seasoning.
It is a product ready to be tasted both on pasta and bruschetta.
Peaches with Amaretto
Peaches with AmarettoIt is a classic dessert, ideal for a delicious end of a meal. It perfectly matches the panna cotta, ice cream or yogurt.
Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot.
It is perfect with freshly baked bread and alpine butter. Ideal for a rich and healthy breakfast or snack!
They are great to use as a filling in baked peaches.
Informations
Name of the product: Peaches with Amaretto
Category: Specialties
Net weight: 110 g
Ingredients: Peaches, brown sugar, amaretti 8 % (sugar, apricots kernels, egg white, proteine del latte, flavourings, raising agent: ammonium bicarbonate), cocoa
Raw material (Peaches)
Origin: Piedmont
Variety: Peaches (Persica vulgaris)
Climatic context of the harvest: dry
Date of the harvest: August
Way of picking: by hand
Pinot Grigio Eclissi
Pinot Grigio EclissiPinot Grigio DOC
STILL WINE
Wine: Oltrepò Pavese Pinot Grigio DOC
Name: Pinot Grigio DOC
Grades: 12.5-13.5% Vol. (depending on the vintages).
Basic grapes: 100% Pinot Grigio
Geographical location: vineyards in the second hill Oltrepò Pavese, located in the municipalities of San Damiano al Colle, Montù Beccaria, Torrazza Coste.
Vineyard characteristics: soil resulting from disintegration of sandstones and limestone marl with an elevated clay component, located at 400 meters above sea level.m. Traditional Gujot breeding system.
Vineyard age: 25 years.
Pinot Noir Brioso
Pinot Noir BriosoPINOT NOIR
VINIFIED IN WHITE
Excellent as an aperitif, for fish dishes.
Pinot Rosè Eterno
Pinot Rosè EternoPINOT NOIR
VINIFIED IN PINK
Wine obtained from the vinification in rosé of fine Pinot Noir grapes. Excellent as an aperitif is indicated with risottos, white meats and fish.
Pumpkin and Porcini Risotto
Pumpkin and Porcini Risotto
Pumpkin and Porcini Risotto
Pumpkin and Porcini RisottoHomemade Risotto with high-quality products, dehydrated 0 km vegetables combined with Carnaroli rice. This is the best solution for those who don’t have time but don’t want to renounce good and genuine cuisine. The product is of the highest quality; when cooked, it will satisfy sight and palate as a fresh seasonal product. Only Italian ingredients, 100% natural.
INGREDIENTS: Classic carnaroli rice, pumpkin 5%, porcini mushrooms 1.7%, dehydrated onion.
Net weight: 160 g
Pure Pork Salami In Truffle Oil
Pure Pork Salami In Truffle OilMorsels of pure seasoned pork peeled and put in oil with truffle slices. No food coloring. Ideal to enjoy as an aperitif or appetizer.
Shelf life: 12 months.
175 g – drained weight 80 g
Riesling DOC
Riesling DOCWine: O.P. Riesling DOC
Name: Riesling DOC
Grades: 12-13% Vol. (depending on the vintages) Basic grapes: 100% Riesling
Geographical location: vineyards in the first and second hills Oltrepò Pavese in the municipalities of San Damiano al Colle, Montecalvo Versiggia and Casteggiano.
Vineyard features: soil resulting from disintegration of sandstones and limestone marl with a clay component, located at 280/350 meters above.m sea level. Traditional Gujot breeding system and spurred cordon.
Vineyard age: 6/35 years
Risotto with Radicchio
Risotto with Radicchio
Risotto with Radicchio
Risotto with RadicchioRisotto with Radicchio is obtained from classic Carnaroli Rice 97% (origin of rice: Italy), radicchio 6.7%, dehydrated onion.
Net weight: 320 g
