Sauce with Taggiasca Olives
Sauce with Taggiasca OlivesSauce with Taggiasca olives in extra virgin olive oil. Taggiasca olives sauce is based on Italian tomatoes enriched with Taggiasca olives, flavored with onion.
Soft Amaretti Cookies
Soft Amaretti CookiesSoft gluttony with 40% pure sweet almonds. Homemade
Net weight: 150 g
Strawberry Jam
Strawberry JamOur best strawberries are cooked with the only addition of brown sugar. Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot with brown sugar and nothing else.
Our Strawberry Jam enhances the flavour of the fruit, and the artisan characteristics that only our mothers can match. 100 gr of jam contain 165 gr of juicy fresh strawberries.
It is perfect with freshly toasted bread or alpine butter. Ideal for a rich and healthy breakfast or snack!
Informations
Name of the product: Strawberry Jam
Category: Extra Preserves
Net weight: 110 g
Ingredients: Strawberries, brown sugar
Raw material
Variety: Strawberries (Fragaria vesca)
Climatic context of the harvest: dry
Date of the harvest: July/August
Way of picking: by hand
Tagliatelle with Mushrooms
Tagliatelle with Mushrooms
Tagliatelle with Mushrooms
Tagliatelle with MushroomsTAGLIATELLE WITH MUSHROOMS
DURUM WHEAT SEMOLINA PASTA WITH MUSHROOMS
Ingredients: durum wheat semolina, 2% mushrooms, flavour, water.
Format: 250g
Tagliolini Egg Pasta with Truffle
Tagliolini Egg Pasta with TruffleAt the tasting, this artisan pasta impresses with the marked truffle flavor, the unmistakable consistency deriving from the processing and the full-bodied flavor.
Bring them to the table seasoned simply with a drizzle of oil or melted butter to appreciate all the intensity of the flavor.
Tagliolini Paglia e Fieno (Straw and Hay Pasta)
Tagliolini Paglia e Fieno (Straw and Hay Pasta)
Tagliolini Paglia e Fieno (Straw and Hay Pasta)
Tagliolini Paglia e Fieno (Straw and Hay Pasta)TAGLIOLINI PAGLIA E FIENO (STRAW AND HAY PASTA)
DURUM WHEAT SEMOLINA PASTA WITH EGG AND SPINACH
Tagliolini with Barolo
Tagliolini with BaroloFrom the “ciabot” located on the soft soils of our Piedmontese vineyards, to the silence of the barrels, up to taste it in our pasta.
TAGLIOLINI WITH BAROLO
With two simple main ingredients, durum wheat semolina and Barolo wine, which together form a unique flavour pasta, thanks to the high-quality products typical of our territory.
Come and experience the new 250g format.
Tagliolini With Chili Pepper
Tagliolini With Chili Pepper
Tagliolini With Chili Pepper
Tagliolini With Chili PepperSpecial Pasta of Durum Wheat Semolina
Ingredients: DURUM WHEAT Semolina (Wheat Growing Countries: Italy and other EU countries, Milling Country: Italy), Chilli (3%).
Cooking time: about 6-8 minutes. Store in a cool, dry place.
Quantity: 250 g
Truffle Flavored Seasoning
Truffle Flavored SeasoningThis exceptional seasoning contains in olive oil all the unmistakable, strong, and persistent aroma of the precious truffle.
Truffle Lard
Truffle LardLard as you have never tasted before is here. Pork lard with summer black truffle, is excellent for the preparation of bruschetta, on polenta or as a condiment of roasts.
Whole-wheat Breadstick
Whole-wheat BreadstickWhole-wheat breadsticks processed and ironed by hand surprise for their decisive crunchiness, intense taste. Perfect in a modern and balanced diet. Available in packs of 180 gr
