Tagliolini Egg Pasta with Truffle
Tagliolini Egg Pasta with TruffleAt the tasting, this artisan pasta impresses with the marked truffle flavor, the unmistakable consistency deriving from the processing and the full-bodied flavor.
Bring them to the table seasoned simply with a drizzle of oil or melted butter to appreciate all the intensity of the flavor.
Tagliolini Paglia e Fieno (Straw and Hay Pasta)
Tagliolini Paglia e Fieno (Straw and Hay Pasta)
Tagliolini Paglia e Fieno (Straw and Hay Pasta)
Tagliolini Paglia e Fieno (Straw and Hay Pasta)TAGLIOLINI PAGLIA E FIENO (STRAW AND HAY PASTA)
DURUM WHEAT SEMOLINA PASTA WITH EGG AND SPINACH
Tagliolini pasta le Italiane
Tagliolini pasta le Italiane
Tagliolini pasta le Italiane
Tagliolini pasta le Italiane
Tagliolini with Barolo
Tagliolini with BaroloFrom the “ciabot” located on the soft soils of our Piedmontese vineyards, to the silence of the barrels, up to taste it in our pasta.
TAGLIOLINI WITH BAROLO
With two simple main ingredients, durum wheat semolina and Barolo wine, which together form a unique flavour pasta, thanks to the high-quality products typical of our territory.
Come and experience the new 250g format.
Tagliolini With Chili Pepper
Tagliolini With Chili Pepper
Tagliolini With Chili Pepper
Tagliolini With Chili PepperSpecial Pasta of Durum Wheat Semolina
Ingredients: DURUM WHEAT Semolina (Wheat Growing Countries: Italy and other EU countries, Milling Country: Italy), Chilli (3%).
Cooking time: about 6-8 minutes. Store in a cool, dry place.
Quantity: 250 g
