sauce

Onion sauce

It goes well with meat and cheese.

It is recommended to pair with aged pecorino cheese or cow’s milk cheese.

Boiled meats enhance the sweet and sour taste of the onion.

A classic is the combination with pork fillet.

Served on a “bruschetta” style bread, it is excellent as an appetizer during an aperitif.

Informations

Name of the product: Onion Sauce
Category: Cheese Pairings
Net weight: 110 g
Ingredients: onions, brown sugar

Raw Material

Origin: Piedmont
Variety: Onions (Allium cepa)
Type of cultivation: certified organic cultivation
Climatic context of the harvest: dry
Date of the harvest: July/August
Way of picking: by hand