Ermes Rice
Ermes RiceRed Rice Integral Ermes is gluten free and rich in fiber, vitamins, minerals and proteins. It is a healthy variety of rice obtained in Italy by crossing Venus rice and a rice grain stretched.
Pairings:
Rice with a delicate aroma, Ermes Rice is a healthy and nutritious food, ideal to enjoy with drizzle of extra virgin olive oil, but also in salads with raw and cooked vegetables.
Extra Virgin Olive Oil
Extra Virgin Olive OilBio Well- Balanced Extra Virgin Olive Oil 500 Cl
Made in Salento (LE)
Fig Jam
Fig JamHomemade Fig Jam, available in 110g jars. Ideal for a healthy and nutritious breakfast or to garnish desserts.
Delicious and inviting, it is made with slowly cooked ripe fruits. A great product!
It is perfect with freshly toasted bread and alpine butter.
It goes well with cheese! It is recommended to pair with “blue cheese” or with aged pecorino cheese.
Informations
Name of the product: Fig Jam
Category: Extra Preserve
Net weight: 110g.
Ingredienti: Figs, brown sugar
Raw material (figs)
Origin: Piedmont
Variety: Figs (Ficus Carica)
Type of cultivation: certified organic cultivation
Climatic context of the harvest: dry
Date of the harvest: mid-August
Way of picking: by hand
Five Flavors “Armoniche” Pasta
Five Flavors “Armoniche” PastaFive Flavors “Armoniche” is a type of traditional colored pasta, in a 500g package.
It is an artisan pasta made with durum wheat semolina and colored with natural products. Every single package contains different formats of pasta selected and prepared with first choice ingredients. The different shapes are perfect to combine with any type of dressing and to even with the most liquid and elusive sauces. Ideal for any type of recipe, from simple tomato sauce to more elaborate sauces, they are perfect also baked. Colorful and with a unique flavor, it is an excellent alternative to traditional pasta.
Ingredients: durum wheat semolina, water, beetroot, spinach, turmeric, tomato.
Quantity: 500 g
Cooking time: 9/11 minutes
ITALIA TOP
ITALIA TOPThe box contains all the Italian taste:
• Well-balanced olive oil, bottle 500 ml.
• “Leccino” olives, 300g
• Cresponetto Salami of Varzi DOP, 500g
• Val d’Orcia Pecorino cheese in walnut leaves, 550 g
• Red Onion Extra Jam, 100g
• Tagliatelle Straw and Hay, durum wheat semolina pasta 500 g
• Italian Tagliatelle, durum wheat semolina pasta 500 g
• 5 flavors “Armoniche”, durum wheat semolina pasta 500 g
• Tomato sauce with Barolo 180 g
• Organic Basil pesto, 130 g
• Tomato sauce with Porcini mushrooms, 180 g
• Bonarda – Red Wine from Oltrepò Pavese
• Pinot – Rosè wine
• Pinot – Grigio white wine
• Italian Mostarda made of candied apple, 120 g
• Baldo Rice, 1 kg
• Traditional Amaretti, 150 g
ITALIAN APPLE MOSTARDA
ITALIAN APPLE MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
It is the most classic and popular Mantuan MOSTARDA, the key ingredient in pumpkin tortelli.
It always matches boiled meat and cheeses such as Grana Padano, Castelmagno and Pecorino romano.
Format: 120 g
INGREDIENTS: APPLE (65%), SUGAR, LEMON, AROMA
ITALIAN APRICOTS MOSTARDA
ITALIAN APRICOTS MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
Its mild taste and its bright color enrich semi -aged cheeses, Montasio, Asiago, Brie.
Format: 120 g
INGREDIENTS: APRICOTS (65%), SUGAR, LEMON, AROMA
ITALIAN FIG MOSTARDA
ITALIAN FIG MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
Amazing. Whole fruits are soft with a juicy and spicy heart. A delicious combining with SalamI or with fresh and blue cheeses, Burrata, Mascarpone.
Format: 120 g
INGREDIENTS: FIGS (65%), SUGAR, LEMON, AROMA
ITALIAN PEAR MOSTARDA
ITALIAN PEAR MOSTARDAThe habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
This is the most appreciated by those who love traditional MOSTARDA. Beside meat and cold cuts, it can be served with Parmesan, Asiago, Bagos, Comté.
Format: 120 g
INGREDIENTS: PEAR (65%), SUGAR, LEMON, AROMA
Moscato Wine Jelly. “Wine Drops”
Moscato Wine Jelly. “Wine Drops”DESCRIPTION
Delicious jelly crafted from fine Moscato DOC Wine with brown sugar and pectin. No artificial flavours, no thickeners, enclosing the intense taste of the fruit.
INGREDIENTS
Moscato 54%, Brown sugar, pectin.
PAIRING
Perfect with aged cheese, it also enhances the taste of fresh cheeses. It goes well with yogurt, ice-cream, and fruit salads.
110 g
MOUNTAIN HERBS TAGLIOLINI
MOUNTAIN HERBS TAGLIOLINI
MOUNTAIN HERBS TAGLIOLINI
MOUNTAIN HERBS TAGLIOLINISet out on a unique culinary journey, because only a small workshop can make such a special product. A rare food specialty, that reflects its peculiarities in taste and combinations.
Mountain Herbs tagliolini are prepare only with fresh eggs, durum wheat semolina and a mixture of eight spices.
Packaging: 250 g or 500 g
