€4,50 – €6,00
Special Pasta of Durum Wheat Semolina
Ingredients: DURUM WHEAT Semolina (Wheat Growing Countries: Italy and other EU countries, Milling Country: Italy), Chilli (3%).
Cooking time: about 6-8 minutes. Store in a cool, dry place.
Quantity: 250 g
| Weight | N/A |
|---|---|
| Regione | Piemonte |
| Produttore | Pastificio Artigianale Pressenda |
| Peso | 250 g, 500 g |
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TAGLIATELLE WITH MUSHROOMS
DURUM WHEAT SEMOLINA PASTA WITH MUSHROOMS
Ingredients: durum wheat semolina, 2% mushrooms, flavour, water.
Format: 250g
Bramata flour is obtained by grinding corn (or maize) with coarse grain. The main use is polenta. The polenta bramata (typical of Bergamo) is in fact made with the yellow flour coveted. Combined with flour for bread or sweets, it makes the mixture more rustic and tasty,while it is perfect for dusting the work top and shovel when making pizza.
Net weight 500g
Five Flavors “Armoniche” is a type of traditional colored pasta, in a 500g package.
It is an artisan pasta made with durum wheat semolina and colored with natural products. Every single package contains different formats of pasta selected and prepared with first choice ingredients. The different shapes are perfect to combine with any type of dressing and to even with the most liquid and elusive sauces. Ideal for any type of recipe, from simple tomato sauce to more elaborate sauces, they are perfect also baked. Colorful and with a unique flavor, it is an excellent alternative to traditional pasta.
Ingredients: durum wheat semolina, water, beetroot, spinach, turmeric, tomato.
Quantity: 500 g
Cooking time: 9/11 minutes
Tagliolini pasta with salmon is a simple and tasty first course that combines the intensity of durum wheat pasta with the irresistible taste of one of the most loved and Omega 3-rich fish in the world.
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