€4,50 – €6,00
Special Pasta of Durum Wheat Semolina
Ingredients: DURUM WHEAT Semolina (Wheat Growing Countries: Italy and other EU countries, Milling Country: Italy), Chilli (3%).
Cooking time: about 6-8 minutes. Store in a cool, dry place.
Quantity: 250 g
| Weight | N/A |
|---|---|
| Regione | Piemonte |
| Produttore | Pastificio Artigianale Pressenda |
| Peso | 250 g, 500 g |
Recently added our store
Carnaroli rice put inside jars with chopped black truffle. For an excellent risotto: toast the rice in olive oil for a minute, cover with hot broth and cook for 13/15 minutes over a moderate heat adding broth, if necessary, stir well with a nut of butter.
Shelf life: 12 months.
450 g
Black Tagliatelle Pasta with Turmeric
Ingredients: durum wheat semolina, water, turmeric (1%) and squid ink (1%)
The ingredients highlighted can provoke reactions in allergic or intolerant people. The product contains gluten and mollusk.
Quantity: 250 g
Crystalline rice created in 1964 crossing two different varieties, the Arborio and the Stirpe 136. It is mainly grown in the Novara, Pavia and Vercelli areas.
Pairings:
The Baldo has a great ability to absorb the seasonings releasing starch during cooking is recommended for the majority of rice that will be blended and creamy with a perfect harmony between the rice and seasonings, but also for pies and rice salads and being so versatile is very pleasant consumed in vegetable broth and traditional soups.
Packaging: 500 g
INGREDIENTS: italian apple cider
It contains no added sulfites
Acidity 5%, unfiltered, no pasteurized. Vegan friendly
Made with high-quality apples. Keep cool and sheltered from light.
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