At the tasting, this artisan pasta impresses with the marked truffle flavor, the unmistakable consistency deriving from the processing and the full-bodied flavor.
Bring them to the table seasoned simply with a drizzle of oil or melted butter to appreciate all the intensity of the flavor.
Lard as you have never tasted before is here. Pork lard with summer black truffle, is excellent for the preparation of bruschetta, on polenta or as a condiment of roasts.
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