It is recommended to pair withaged pecorino cheese or cow’s milk cheese.
Boiled meats enhance the sweet and sour taste of the onion.
A classic is the combination with pork fillet.
Served on a “bruschetta” style bread, it is excellent as an appetizer during an aperitif.
Informations
Name of the product: Onion Sauce Category: Cheese Pairings Net weight: 110 g Ingredients: onions, brown sugar
Raw Material
Origin: Piedmont Variety: Onions (Allium cepa) Type of cultivation: certified organic cultivation Climatic context of the harvest: dry Date of the harvest: July/August Way of picking: by hand
Dolcetto is the “every-day” wine of the Piedmont region. Wine of a ruby red color, its aroma is dry and pleasant; good acidity; medium-bodied; in perfect balance. Dolcetto was the favourite wine of President Einaudi, a native of these lands, who, as a convinced estimator and producer himself, contributed to the spread of this wine. The cultivation of this vine in the area goes back to the 1500s, according to municipal orders.
Its versatility convinced us to transform the precious Dolcetto wine,into a deliciousjelly.
It goes well with aged and semi-aged cheese, local cow’s milk cheeses such as Castelmagno and Raschera Abbey Cheese and goat milk cheeses.
It is delicious on ice-cream, yogurt, or fruit salads.
Perfect with vanilla cream and other desserts.
Excellent combination with foie gras.
Informations
Nome prodotto: Red Wine Drops Category: Sauces/Meat and Cheese Accompaniments Peso netto: 110g. Ingredienti: Dolcetto Langhe Doc Wine, brown sugar, pectin.
Lard as you have never tasted before is here. Pork lard with summer black truffle, is excellent for the preparation of bruschetta, on polenta or as a condiment of roasts.
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