€4,50 – €6,00
Black Tagliatelle Pasta with Turmeric
Ingredients: durum wheat semolina, water, turmeric (1%) and squid ink (1%)
The ingredients highlighted can provoke reactions in allergic or intolerant people. The product contains gluten and mollusk.
Quantity: 250 g
| Weight | N/A |
|---|---|
| Regione | Piemonte |
| Produttore | Pastificio Artigianale Pressenda |
| Peso | 250 g, 500 g |
Recently added our store
Carnaroli rice put inside jars with chopped black truffle. For an excellent risotto: toast the rice in olive oil for a minute, cover with hot broth and cook for 13/15 minutes over a moderate heat adding broth, if necessary, stir well with a nut of butter.
Shelf life: 12 months.
450 g
Bramata flour is obtained by grinding corn (or maize) with coarse grain. The main use is polenta. The polenta bramata (typical of Bergamo) is in fact made with the yellow flour coveted. Combined with flour for bread or sweets, it makes the mixture more rustic and tasty,while it is perfect for dusting the work top and shovel when making pizza.
Net weight 500g
TAGLIATELLE WITH MUSHROOMS
DURUM WHEAT SEMOLINA PASTA WITH MUSHROOMS
Ingredients: durum wheat semolina, 2% mushrooms, flavour, water.
Format: 250g
Info@ibuonisiamonoi.it
+39 366 239 3535
Reviews
There are no reviews yet.