€3,00
Bramata flour is obtained by grinding corn (or maize) with coarse grain. The main use is polenta. The polenta bramata (typical of Bergamo) is in fact made with the yellow flour coveted. Combined with flour for bread or sweets, it makes the mixture more rustic and tasty,while it is perfect for dusting the work top and shovel when making pizza.
Net weight 500g
Out of stock
Bramata Granoturco Flour
Net weight 500g
| Regione | Lombardia |
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Recently added our store
Carnaroli rice put inside jars with chopped black truffle. For an excellent risotto: toast the rice in olive oil for a minute, cover with hot broth and cook for 13/15 minutes over a moderate heat adding broth, if necessary, stir well with a nut of butter.
Shelf life: 12 months.
450 g
Black Tagliatelle Pasta with Turmeric
Ingredients: durum wheat semolina, water, turmeric (1%) and squid ink (1%)
The ingredients highlighted can provoke reactions in allergic or intolerant people. The product contains gluten and mollusk.
Quantity: 250 g
Crystalline rice created in 1964 crossing two different varieties, the Arborio and the Stirpe 136. It is mainly grown in the Novara, Pavia and Vercelli areas.
Pairings:
The Baldo has a great ability to absorb the seasonings releasing starch during cooking is recommended for the majority of rice that will be blended and creamy with a perfect harmony between the rice and seasonings, but also for pies and rice salads and being so versatile is very pleasant consumed in vegetable broth and traditional soups.
Packaging: 500 g
TAGLIATELLE WITH MUSHROOMS
DURUM WHEAT SEMOLINA PASTA WITH MUSHROOMS
Ingredients: durum wheat semolina, 2% mushrooms, flavour, water.
Format: 250g
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