Extra Virgin Olive Oil
€9,90
Bio Well- Balanced Extra Virgin Olive Oil 500 Cl
Made in Salento (LE)
Out of stock
Product Details
Description
From harvesting to bottling within two hours. A promise of taste, color and scent.
The harvest of the precious fruits of Ogliarola Leccese and Cellina di Nardò has always taken place in the first decade of November, when the fruits just begin to ripe. Fruits that turn into oil just two hours later in the family oil mill, in full respect of the naturalness of the product. This ancient and necessary process allows AlExtra Virgin Olive Oil to preserve its nutritional properties intact and enhances its unmistakable sensations of taste and scent.
Higher category olive oil obtained directly from olives and only by mechanical processes. It is the result of accurate cultivation techniques integrated by mechanical harvesting and cold extraction in the oil mill.
Method of production
| Percentage of olive varieties present | 40% Cellina di Nardò 60% Ogliarola Leccese |
| Method of harvesting olives | Mechanics with shaker |
| Extraction method | Coldly centrifugation |
Organoleptic characteristics
| Aroma | Aroma of fresh vegetables |
| Color | Green – Intense Yellow |
| FlavorBalanced Fruity |
Biological: controlled operator N 3X01 Agriculture Italy. Authorized by MIPAAF NO. IT BIO 008
Additional information
| Produttore | Alèa – Olio Extravergine di Oliva |
|---|---|
| Regione | Puglia |
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