€5,50
The habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.
Its mild taste and its bright color enrich semi -aged cheeses, Montasio, Asiago, Brie.
Format: 120 g
INGREDIENTS: APRICOTS (65%), SUGAR, LEMON, AROMA
Out of stock
| Produttore | Agricola Senga |
|---|---|
| Regione | Lombardia |
Recently added our store
Our best strawberries are cooked with the only addition of brown sugar. Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot with brown sugar and nothing else.
Our Strawberry Jam enhances the flavour of the fruit, and the artisan characteristics that only our mothers can match. 100 gr of jam contain 165 gr of juicy fresh strawberries.
It is perfect with freshly toasted bread or alpine butter. Ideal for a rich and healthy breakfast or snack!
Name of the product: Strawberry Jam
Category: Extra Preserves
Net weight: 110 g
Ingredients: Strawberries, brown sugar
Variety: Strawberries (Fragaria vesca)
Climatic context of the harvest: dry
Date of the harvest: July/August
Way of picking: by hand
To the best apricots of the Alba and Langhe orchards, harvested at the right point of ripening and processed within hours of harvest, is added the natural “light” syrup made with only water and brown sugar.
The product maintains the same characteristics as the fresh product, unique organoleptic properties, and the flavor of this variety of apricot.
They are excellent to be enjoyed naturally, simply by opening the jar, or to prepare delicious desserts, or on ice cream. The syrup is great to drink!
Name of the product: Apricots in Syrup
Category: Fruit in Syrup
Net weight: 300 g
Ingredients: Apricots,sugar
Origin: Piedmont
Variety: Apricots
Climatic context of the harvest: dry
Date of the harvest: beginning June.
Way of picking: by hand
This delicious and typical dessert handed down from our grandmothers of Alba and the Langhe, it is a delicacy for the palate.
Our best apples grown in our orchards in Alba, “the capital of the Langhe”, are harvested at the right point of ripeness and processed within hours of harvest. Then fruits are cooked with amaretti biscuits, cocoa, and brown sugar.
It is a classic dessert that goes well with panna cotta, ice cream or yogurt.
You can personalize your “pumpkin tortelli” (or other delicious recipes) by adding it to the dough.
It is perfect with freshly baked bread, alpine butter, or cheese. Ideal for a rich and healthy breakfast or snack!
Simple, but high-quality ingredients: fresh Apricots selected by hand in our farm, brown sugar and amaretti, nothing else.
You can enjoy apricots all year long, tasting this new and sublime creation!
Info@ibuonisiamonoi.it
+39 366 239 3535
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