ITALIAN FIG MOSTARDA

The habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.

Its mild taste and its bright color enrich semi -aged cheeses, Montasio, Asiago, Brie.

Format: 120 g

INGREDIENTS: APRICOTS (65%), SUGAR, LEMON, AROMA

The habit of cooking “Italian mostarda” during the summertime in Mantua is ancient and still quite common. It arises from the instinctive desire to give fruits and vegetables a longer life and offers us an original version of these precious products from the nature.

This is the most appreciated by those who love traditional MOSTARDA. Beside meat and cold cuts, it can be served with Parmesan, Asiago, Bagos, Comté.

Format: 120 g

INGREDIENTS: PEAR (65%), SUGAR, LEMON, AROMA