€4,50 – €6,00
Set out on a unique culinary journey, because only a small workshop can make such a special product. A rare food specialty, that reflects its peculiarities in taste and combinations.
Mountain Herbs tagliolini are prepare only with fresh eggs, durum wheat semolina and a mixture of eight spices.
Packaging: 250 g or 500 g
| Produttore | Pastificio Artigianale Pressenda |
|---|---|
| Regione | Piemonte |
| Peso | 250 g, 500 g |
Recently added our store
EGG DURUM WHEAT SEMOLINA PASTA
Ingredients: durum wheat semolina, fresh eggs 15%, spinach 2%, water
Packaging: 250 g
From the “ciabot” located on the soft soils of our Piedmontese vineyards, to the silence of the barrels, up to taste it in our pasta.
TAGLIOLINI WITH BAROLO
With two simple main ingredients, durum wheat semolina and Barolo wine, which together form a unique flavour pasta, thanks to the high-quality products typical of our territory.
Come and experience the new 250g format.
Special Pasta of Durum Wheat Semolina
Ingredients: DURUM WHEAT Semolina (Wheat Growing Countries: Italy and other EU countries, Milling Country: Italy), Chilli (3%).
Cooking time: about 6-8 minutes. Store in a cool, dry place.
Quantity: 250 g
Black Tagliatelle Pasta with Turmeric
Ingredients: durum wheat semolina, water, turmeric (1%) and squid ink (1%)
The ingredients highlighted can provoke reactions in allergic or intolerant people. The product contains gluten and mollusk.
Quantity: 250 g
Info@ibuonisiamonoi.it
+39 366 239 3535
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