Product Details
Description
In this way foodies can enjoy, all year round, the typical specialties of the Langhe.
This is a family business in continuous search of the “ancient” flavors of the territory for an old-fashioned production with simple and above all fresh seasonal raw materials.
That’s why we selected their best specialties: as good and genuine as grandma’s.
COOKING TIPS: bring the slightly salted water to a boil, add a tablespoon of olive oil and slowly pour the flour while stirring, so as not to form lumps.
Continue to cook for 45 minutes, stirring occasionally.
Additional information
| Regione | Piemonte |
|---|---|
| Produttore | L'antica Langa |
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Info@ibuonisiamonoi.it
+39 366 239 3535
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