€6,90
At the tasting, this artisan pasta impresses with the marked truffle flavor, the unmistakable consistency deriving from the processing and the full-bodied flavor.
Bring them to the table seasoned simply with a drizzle of oil or melted butter to appreciate all the intensity of the flavor.
Out of stock
TAGLIONI EGG PASTA WITH TRUFFLE
Egg durum wheat semola pasta and truffle
Ingredients: durum wheat semola, eggs 22%, truffle 2%, (tuber aestivum vitt.), aroma.
Wheat growing and milling country: Italy
Weight 250g
| Regione | Piemonte |
|---|---|
| Produttore | L'antica Langa |
Recently added our store
TAGLIOLINI PAGLIA E FIENO (STRAW AND HAY PASTA)
DURUM WHEAT SEMOLINA PASTA WITH EGG AND SPINACH
Special Pasta of Durum Wheat Semolina
Ingredients: DURUM WHEAT Semolina (Wheat Growing Countries: Italy and other EU countries, Milling Country: Italy), Chilli (3%).
Cooking time: about 6-8 minutes. Store in a cool, dry place.
Quantity: 250 g
Red Rice Integral Ermes is gluten free and rich in fiber, vitamins, minerals and proteins. It is a healthy variety of rice obtained in Italy by crossing Venus rice and a rice grain stretched.
Pairings:
Rice with a delicate aroma, Ermes Rice is a healthy and nutritious food, ideal to enjoy with drizzle of extra virgin olive oil, but also in salads with raw and cooked vegetables.
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