Tagliolini Paglia e Fieno (Straw and Hay Pasta)
€4,50 – €6,00
TAGLIOLINI PAGLIA E FIENO (STRAW AND HAY PASTA)
DURUM WHEAT SEMOLINA PASTA WITH EGG AND SPINACH
Product Details
Description
Ingredients: durum wheat semolina, eggs 20%, spinach 2%, water.
Format: 250g
Additional information
| Weight | N/A |
|---|---|
| Regione | Piemonte |
| Produttore | Pastificio Artigianale Pressenda |
| Peso | 250 g, 500 g |
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Ingredients: durum wheat semolina, 2% mushrooms, flavour, water.
Format: 250g
Onion Sauce
Onion Sauce
€3,40
Onion sauce
It goes well with meat and cheese.
It is recommended to pair with aged pecorino cheese or cow’s milk cheese.
Boiled meats enhance the sweet and sour taste of the onion.
A classic is the combination with pork fillet.
Served on a “bruschetta” style bread, it is excellent as an appetizer during an aperitif.
Informations
Name of the product: Onion Sauce
Category: Cheese Pairings
Net weight: 110 g
Ingredients: onions, brown sugar
Raw Material
Origin: Piedmont
Variety: Onions (Allium cepa)
Type of cultivation: certified organic cultivation
Climatic context of the harvest: dry
Date of the harvest: July/August
Way of picking: by hand
Peaches with Amaretto
Peaches with Amaretto
€3,90
It is a classic dessert, ideal for a delicious end of a meal. It perfectly matches the panna cotta, ice cream or yogurt.
Open air cultivation is a method known since antiquity for the preservation of fruit. After being carefully cleaned and washed, fruits are cooked in a pot.
It is perfect with freshly baked bread and alpine butter. Ideal for a rich and healthy breakfast or snack!
They are great to use as a filling in baked peaches.
Informations
Name of the product: Peaches with Amaretto
Category: Specialties
Net weight: 110 g
Ingredients: Peaches, brown sugar, amaretti 8 % (sugar, apricots kernels, egg white, proteine del latte, flavourings, raising agent: ammonium bicarbonate), cocoa
Raw material (Peaches)
Origin: Piedmont
Variety: Peaches (Persica vulgaris)
Climatic context of the harvest: dry
Date of the harvest: August
Way of picking: by hand
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