€4,50
From the “ciabot” located on the soft soils of our Piedmontese vineyards, to the silence of the barrels, up to taste it in our pasta.
TAGLIOLINI WITH BAROLO
With two simple main ingredients, durum wheat semolina and Barolo wine, which together form a unique flavour pasta, thanks to the high-quality products typical of our territory.
Come and experience the new 250g format.
Out of stock
| Produttore | Pastificio Artigianale Pressenda |
|---|---|
| Regione | Piemonte |
Recently added our store
EGG DURUM WHEAT SEMOLINA PASTA
Ingredients: durum wheat semolina, fresh eggs 15%, spinach 2%, water
Packaging: 250 g
At the tasting, this artisan pasta impresses with the marked truffle flavor, the unmistakable consistency deriving from the processing and the full-bodied flavor.
Bring them to the table seasoned simply with a drizzle of oil or melted butter to appreciate all the intensity of the flavor.
Carnaroli rice put inside jars with chopped black truffle. For an excellent risotto: toast the rice in olive oil for a minute, cover with hot broth and cook for 13/15 minutes over a moderate heat adding broth, if necessary, stir well with a nut of butter.
Shelf life: 12 months.
450 g
TAGLIOLINI PAGLIA E FIENO (STRAW AND HAY PASTA)
DURUM WHEAT SEMOLINA PASTA WITH EGG AND SPINACH
Info@ibuonisiamonoi.it
+39 366 239 3535
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